It’s Father’s Day weekend here in Singapore and what’s a celebration without cake. What with the lack of temporary employment, the funds are low but time is in abundance. It has been some time since I last made something chocolatey and my father does have the impression that a good cake must be a chocolate cake. So out came the Complete Book of Chocolate and 200 Chocolate Recipes.
June 19, 2010
April 28, 2010
April has not been a good month and I am pretty glad it is ending. One post? That’s it? What with all the thesis submitting, problem sets, tests and presentations, I’m pretty happy that I managed this one post.
So, April is my dad’s birthday month. It’s a weird family thing. Our birthdays fall in separate months, one after the other. So we’ll have birthday cakes from December to April and no cake for the rest of the year! Yeaaah… (more…)
Sleepless in Singapore – 200 words and counting..
March 6, 2010
To commemorate the beginning of the end, I decided to bake a cake. A coffee sponge cake to be exact, with coffee flavored crème Chantilly covered with mocha ganache enclosed in a fence of cappuccino wafer sticks. Well, you get the picture. I’m prepping myself for a month of little sleep as I attempt to write the longest and most important document of my education.
Not that this cake could even dream of existing for a month. To be honest, I’m not a huge fan of coffee. Even during the exam periods, I rather stick to the caffeine in Coke than a cup of coffee. I cannot even stand the strong aroma of coffee wafting out of Starbucks as I walk pass. A whiff is heaven but anything more is torture. Luckily, the cake didn’t turn out too strong (though, you sure can add more coffee if you wish) but the wafer sticks were a tad overbearing. So the pairing worked out in the end.