May 24, 2010

I have been lazing around a lot these days. Temp jobs are hard to find these days and when there is time to spare, I tend to spend it in the kitchen. I have been meaning to try baking tarts – either chocolate or fruit- but somehow or the other I ended up with these egg tartlets. The dough for the tart was versatile enough that I could bake the remaining tartlets and fill them with dark chocolate ganache.